Currently Available at Ex Novo in Corrales

2025 NM GCCB SMACKDOWN WINNER! This burger has been rockin' ABQ since its debut! A flavor PACKED 1/3 pound Angus beef patty smashed on the grill with cheese and LTO on a brioche bun. Go on, add the bacon and green chile, we dare you :) Image displays add-ons

Chicken marinated in buttermilk and seasoning, hand breaded, crispy fried and dipped in our sweet/ tangy Korean BBQ sauce topped with simple pickles and served on a bed of lettuce and housemade kimchi tucked in a brioche bun.

This burrito is huge! We start with a large flour tortilla, slightly spicy K-ueso and napa. We heap on some of our sweet/ savory bulgogi beef and housemade kimchi fried rice. Then comes the cilantro, onion, and carrot/daikon pickle. We can make it as spicy as you like, or not. *vegetarian option available

A quarter pound of Ahi tuna, seared and sliced on top of two slices of applewood smoked bacon, lettuce, and tomato on a bun slathered with our house Thai basil aioli served on a brioche bun. A sandwich to remember! ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness***

We’re so glad the Eagles aren’t playing in the Super Bowl! What we do like in Philly are their cheezers! A toasted hoagie roll stuffed with 10oz of meat and provolone. Add onions and green chile for a real treat!

A 5oz Flat Iron Steak sliced and stuffed inside two toasted corn tortillas with charred tomato (tatemata), napa, our lime aioli, shallot, and a little cilantro with a side of Thai-inspired salsa. Served mid-rare to medium. Gluten free ***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk food borne illness.***

Our take on a classic sandwich. Braised pork atop a toasted ciabatta bun with sopressata, cheese, house made pickles, and stone ground mustard. Comes with a side of fries.

A 4oz. Ahi tuna steak, seared rare, served on bibb lettuce with slaw, quick-pickled cucumbers, carrot and daikon pickle, and bean sprout topped with a drizzle of our ponzu dressing. Healthy and satisfying for the carb conscious! *Ask about gluten-free option ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choose either chicken nuggets (3 large) with ranch and a small portion of fries or a plain burger with fries.

A Mexican classic with Japanese noodle. Braised beef in a rich and flavorful broth served over udon noodles or rice garnished with cilantro, radish, and napa and chile crisp.

A New Mexican classic! Potato, egg, sausage or bacon, and red or green chile on a flour tortilla.

Quesabirria is having quite a moment right now. We have melted our awesome Birria de Res with Oaxaca cheese and stuck it in a toasted corn tortilla. Dip one in some consume and taste the flavor taking captivating the nation!

Perfect curry for a hot day. A Vietnamese style curry, light and floral with more sweetness than spice. Topped with our marinated chicken and cilantro. Served over white rice.

A medium spicy Thai-style curry and our braised beef with Asian-inspired flair! Served over rice noodle. Garnished with cilantro, peanuts, and fresh shallot. GF

I New Mexican staple! Traditional pork and hominy stew with cabbage, cilantro, jalapeno, avocado, and lime.

Sweet potato tots seasoned in our house "tot dust" and dressed with our curry aioli. Some have said they would bathe in the sauce... *fryer is not gluten free *Twice the amount of the side

Our delicious fries topped with housemade kimchi, K-ueso, and scallions. Good grindage when needed.

House-made pork dumplings seared for a caramelized bottom garnished with scallion.

Our kimchi is made in house.

You know em, you love em! A larger amount that the side for sharing or hoarding.

Fire roasted shishito peppers dressed with a sweet/ savory glaze.