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Sweet potato tots seasoned in our house "tot dust" and dressed with our curry aioli. Some have said they would bathe in the sauce... *fryer is not gluten free *Twice the amount of the side

Our delicious fries topped with housemade kimchi, K-ueso, and scallions. Good grindage when needed.

Our kimchi is made in house.

You know em, you love em! A larger amount that the side for sharing or hoarding.

Perfect curry for a hot day. A Vietnamese style curry, light and floral with more sweetness than spice. Topped with our marinated chicken and cilantro. Served over white rice.

A medium spicy Thai-style curry and our braised beef with Asian-inspired flair! Served over rice noodle. Garnished with cilantro, peanuts, and fresh shallot. GF

2025 NM GCCB SMACKDOWN WINNER! This burger has been rockin' ABQ since its debut! A flavor PACKED 1/3 pound Angus beef patty smashed on the grill with cheese and LTO on a brioche bun. Go on, add the bacon and green chile, we dare you :) Image displays add-ons

Chicken marinated in buttermilk and seasoning, hand breaded, crispy fried and dipped in our sweet/ tangy Korean BBQ sauce topped with simple pickles and served on a bed of lettuce and housemade kimchi tucked in a brioche bun.

This burrito is huge! We start with a large flour tortilla, slightly spicy K-ueso and napa. We heap on some of our sweet/ savory bulgogi beef and housemade kimchi fried rice. Then comes the cilantro, onion, and carrot/daikon pickle. We can make it as spicy as you like, or not. *vegetarian option available

A quarter pound of Ahi tuna, seared and sliced on top of two slices of applewood smoked bacon, lettuce, and tomato on a bun slathered with our house Thai basil aioli served on a brioche bun. A sandwich to remember! ***Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness***

Choose either chicken nuggets (3 large) with ranch and a small portion of fries or a plain burger with fries.

Everything you love about Quesabirria in a quesadilla!